Monday, October 12, 2009

Japan's Nigori is One of a Kind

With strong ties to tradition and its Japanese roots, SakéOne is the leading producer of "Ginjo" (premium) grade saké in the U.S. With a set of four premium sakés produced and bottled under its own Momokawa label, the company set out to develop new products that would help fill the growing demand for premium saké. Defining a niche for fruit-flavor-infused saké, SakéOne launched the Moonstone brand, becoming the first company to bottle a new category of flavor-added saké.

The rest, as they say, is history. Since SakéOne's inception, the popularity of premium saké has boomed in the U.S. SakéOne is the fastest-growing sakéry in the U.S. Led by an impressive array of wine industry veterans, the company continues to grow exponentially. SakéOne now distributes its saké in all fifty states, Canada, the Caribbean, and South America.

There is something different about this rich, creamy certified organic Nigori. It warms our hearts and tantalizes our palates. This is the first of its kind. It is the first Nigori to be certified organic. Momokawa Sake Nigori has rich and silky layers of coconut and cream with big burst of fresh pineapple and a hint of banana. Lush fruit and spice aromas layer their way to big fruit flavors packed in a complex body and long, clean finish. This creamy white unfiltered sweet sake is kooky with coconut. It would be excellent to pair it with a spicy Thai, free range Chicken in Molé sauce, or a dark flavourless chocolate torte. Also, another perfect match is tropical fruits such as fresh papaya, mango and guava and should be served by shaking it well and it should be chilled. Curious? Give it a taste by ordering this organic wine at wines.com.

No comments: